Palio Caffe: Italian Inspired Restaurant Food @ Chain Food Prices



505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave. (map)
Orders - UCSF
(For all charges by Fund/DPA)
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

MAY 20th-24th 2013

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

TRE-FORMAGGI: PEPPERJACK, PROVOLONE, MOZZARELLA, WITH ROASTED TOMATOES AND CARAMELIZED ONIONS ON TOMATO-BASIL FOCACCIA

SAN ROCCO

GOLDEN PANKO CHICKEN BREAST FILET, ROASTED TOMATOES, PEPPERJACK CHEESE, HERB AIOLI, ON WHOLE WHEAT BREAD

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

Settimana
ISRAELI COUS-COUS, MARINATED ARTICHOKES, CUCUMBERS, SUNDRIED TOMATOES, FETA CHEESE WITH GREEK DRESSING

ZUPPA (Soup)

Monday CARROT AND SPINACH PUREE-VEGGIE STOCK
Tuesday FARRO ZUCCHINI-VEGGIE STOCK
Wednesday CHICKEN TORTOLLINI
Thursday LENTIL VEGETABLE
Friday CHEF SURPRISE

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday GRILLED CORN, PEAS,CHERRY TOMATOES, WITH TOASTED ORZO AND WHITE BALSAMIC VINAIGRETTE
Tuesday ROASTRED CHICKEN,GRILLED MANGOS, SHAVED FENEL, WITH TRICOLOR FUSILLI PASTA AND MANGO VINAGRETTE
Wednesday CAPRESE SALAD WITH CUCUMBERS AND FARFALLE PASTA & LEMON VINAGRETTE
Thursday GRILLED GREEN BEANS, GRILLED ASPARAGUS, AND GRILLED YELLOW PEPPERS WITH GEMILLI PASTA AND ITALIAN DRESSING
Friday ROASTED MUSHROOMS & ROASTED TOMATOES, WITH CHONCIGLIE PASTA & SHERRY SHALLOT VINAIGRETTE

Next Week's Specials

MAY 27th-31st.

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

GRILLED ZUCCHINI, MARIANTED ARTICHOKES, PEPPERONATA, AND PEPPERJACK CHEESE ON TOMATO BASIL FOCACCIA

SAN ROCCO

FENNEL SAUSAGE ,PEPPERONATA, PEPPERJACK CHEESE ON TOMATO BASIL FOCACCIA

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TOASTED ORZO, CHERRY TOMATOES, MOZZARELLA, SCALLIONS, CUCUMBERS, AND SHERRY SHALLOT VINAIGRETTE

ZUPPA (Soup)

Monday CLOSED FOR MEMORIAL DAY
Tuesday BROCCOLI SPINACH- VEGGIE STOCK
Wednesday CHICKEN AND CHUNKY MUSHROOM
Thursday PASTA FAGIOLI- (BEAN AND PASTA) VEGGIE STOCK
Friday CHEF'S SURPRISE.

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday CLOSED FOR MEMORIAL DAY
Tuesday GRILLED BRUSSEL SPROUTS, DRIED FIGS, GOAT CHEESE, AND GEMELLI PASTA WITH CHAMPAGNE VINAIGRETTE
Wednesday ROASTED CARROTS AND GRILLED ZUCCHINI WITH CORN AND TRI-COLOR FUSILI PASTA & WHITE BALSAMIC VINAIGRETTE
Thursday ROASTED MUSHROOM & GRILLED PEPPERS WITH PENNE PASTA & BALSAMIC VINAIGRETTE
Friday ROASTED EGGPLANT, ZUCCHINI,ROASTED TOMATOES, WITH FETA CHEESE AND FARFALLE PASTA WITH GREEK DRESSING