NOW OPEN: Palio Caffè SOMA!
163 Second St. (at Natoma) in San Francisco
(415) 778-9858 — (415) 778-9845 fax
Monday—Friday 6:30 am to 7:30 pm
BEGINNING NEXT WEEK TRY OUR VALUE HOT PASTA MEAL: $12.00
Includes: Hot Pasta Entree Your Choice, side green salad,garlic bread, and a cookie.

505 Montgomery St. (map) San Francisco, CA 94111 Mon-Fri 5:30 am - 4:00 pm Tel: (415) 362-6900 With seating for 50 and FREE WIFI, Palio Caffè Downtown is perfect for the casual business lunch meeting! Orders - Downtown We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm. Gift Cards Available American Express, MC, Visa	500 Parnassus Ave. (map) On the UCSF Campus San Francisco, CA 94122 Mon-Thu 6:30 am - 6:00 pm Friday 6:30 am - 5:00 pm Tel: (415) 681-9925 Fax: (415) 681-9927 Orders - UCSF American Express, MC, Visa, Fund/DPA

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

JANUARY 30 th FEBRUARY 3th

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

HUMMUS, TOMATOES,CUCUMBERS,ROASTED PEPPERS,FETA CHEESE, FRESH BASIL ON FOCACCETTA

SAN ROCCO

ROASTED TURKEY,APPLEWOOD SMOKED BACON, LETTUCE,TOMATOES,PEPPERJACK CHEESE AND ROASTED PEPPER AIOLI ON BAGUETTE.

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

ROASTED BUTTERNUT SQUASH,FRISEE, GRILLED APPLES, ALMONDS,& SHERRY SHALLOT VINAGRETTE.

ZUPPA (Soup)

Monday	CECI BEANS PUREE WITH ROASTED GARLIC (VEGGIE STOCK)
Tuesday	EGGPLANT AND ROASTED PEPPERS (VEGGIE STOCK)
Wednesday	BUTTERNUT SQUASH WITH BOURBON
Thursday	CHICKEN WITH WILD RICE.
Friday	CHEF SURPRISE

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday	MARINATED ARTICHOKES,GREEN BEANS, WITH TRI-COLOR FUSILI,& ITALIAN DRESING.
Tuesday	GRILLED PEPPERS,ROASTED CAULIFLOWER, FETA CHEESE, WITH RADIATORE PASTA & BALSAMIC VINAGRETTE.
Wednesday	ROASTED CARROTS & ROASTED EGGPLANT WITH FARFALLE PASTA & RED WINE VINAGRETTE
Thursday	ROASTED CHICKEN, GRILLED FENNNEL, DRIED APRICOTS ,GORGONZOLA CHEESE, WITH CAMPANELLE PASTA & WHITE BALSAMIC VINAGRETTE.
Friday	PALIO SIGNATURE TUNA SALAD WITH RADICCHIO & CONCHILIE PASTA IN GARLIC AIOLI DRESING.

Next Week's Specials

FEBRUARY 6 th FEBRUARY 10 th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

TRUFFLED EGG SALAD WITH APPLEWOOD-SMOKED BACON,LETTUCE & TOMATOES ON FOCACCETTA.

SAN ROCCO

SUBMARINO-SALAMI,PROSCIUTTO, PEPPERJACK CHEESE,LETTUCE,TOMATOES,PICKLES & AND ITALIAN DRESSING ON BAGUETTE

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TOASTED ORZO, SUNDRIED TOMATOES,CELERY, SCALLIONS,GREEN OLIVES,& MOZZARELLA CHEESE IN A CHAMPAGNE VINAGRETTE.

ZUPPA (Soup)

Monday	CARROT SPINACH (VEGGIE STOCK)
Tuesday	BROCCOLI SOUP WITH PARMIGIANO (HAS LITE CREAM)
Wednesday	CHICKEN WITH COUS-COUS
Thursday	CHUNKY MUSHROOM- (VEGGIE STOCK)
Friday	"CHEF DAVID" SURPRISE

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday	GRILLED PEPPERS, BROCCOLI, FETA CHEESE WITH PENNE PASTA AND SHERY SHALLOT VINAGRETTE
Tuesday	ROASTED CARROTS, GREEN BEANS,& ALMONDS, WITH GEMELLI PASTA AND WHITE BALSAMIC VINAGRETTE
Wednesday	GRILLED ZUCCHINI & EGGPLANT, WITH CAMPANELLE PASTA AND RED WINE VINAGRETTE.
Thursday	ROASTED MUSHROOMS, ROASTED TOMATOES, WITH RADIATORE PASTA & ITALIAN DRESSING.
Friday	ROASTED ARTICHOKES WITH PEAS AND CORN, GEMELLI PASTA, & ITALIAN DRESSING