505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave. (map)
Orders - UCSF
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
We accept all major credit cards. Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

JULY 27th-31st

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

SAN SECONDO: SPINACH, MOZZARELLA CHEESE, MASCARPONE/GORGONZOLA SPREAD WITH ROASTED PEPPERS ON HERB FOCACCIA

SAN ROCCO

GRILLED CHICKEN, ARUGULA, MOZZARELLA FRESCA, TOMATOES, BASIL AND BASIL PESTO ON CIABATTA

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

CECI BEAN, GREEN BEANS, KIDNEY BEANS, SCALLIONS, MOZZARELLA CHEESE WITH RED WINE VINAIGRETTE

ZUPPA (Soup)

Monday ZUCCHINI ROASTED PEPPER
Tuesday CARROT POTATO WITH SPINACH
Wednesday BEEF BARLEY VEGETABLE
Thursday CHICKEN TORTELLINI
Friday CHEF SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday ROASTED CARROTS AND GRILLED BRUSSEL SPROUTS WITH FARFALLE PASTA AND RED WINE VINAIGRETTE
Tuesday ROASTED PEPPERS, GRILLED MUSHROOMS, CHEESE TORTELLLINI PASTA WITH SHERRY SHALLOT VINAIGRETTE
Wednesday QUINOA, WITH CORN, TOMATOES, AND FETA CHEESE, BASIL, AND LEMON VINAIGRETTE
Thursday BROCCOLI, PEPPER JACK CHEESE, SUN DRIED TOMATOES, CONCHIGLIE PASTA, WITH ITALIAN DRESSING
Friday CHEF SURPRISE

Next Week's Specials

AUGUST 3th- 7th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

ROLLO VERDURA: AVOCADO, PEPPERJACK CHEESE, TOMATOES, CUCUMBERS, GRILLED ONIONS,& ROASTED PEPPER AIOLI

SAN ROCCO

APPLE-WOOD SMOKED BACON, AVOCADO, LETTUCE, TOMATOES, RED ONION, PEPPERJACK CHEESE WITH ROASTED PEPPER AIOLI

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TOASTED ORZO, GREEN BEANS, GRILLED CORN, CHERRY TOMATOES,MOZZARELLA CHEESE, WITH WHITE BALSAMIC VINAIGRETTE

ZUPPA (Soup)

Monday MINESTRONE WITH BEANS
Tuesday BROCCOLI WITH CARROTS
Wednesday CHICKEN AND BLACK BEAN
Thursday SWEET POTATO AND SPINACH
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday ROASTED CARROTS,GRILLED BRUSSEL SPROUTS, WITH CHONCIGLIE PASTA AND CHAMPAGNE VINAIGRETTE
Tuesday INSALATA CAPRESE- CHERRY TOMATOES, CUCUMBERS, MOZZARALLA CHEESE, FRESH BASIL, & FARFALLE PASTA WITH LEMON VINAIGRETTE
Wednesday ROASTED ZUCCHINI, ROASTED EGGPLANT, ROASTED TOMATOES, & FETA CHEESE, WITH TRI-COLOR FUSILLI PASTA AND GREEK DRESSING
Thursday CARROTS, CORN, PEAS WITH ISRAELI COUS-COUS & CHAMPAGNE VINAIGRETTE
Friday ROASTED CHICKEN, MARINATED ARTICHOKES, SUNDRIED TOMATOES, AND PENNE PASTA WITH PESTO DRESSING