505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave.. (map)
Orders - UCSF
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
We accept all major credit cards. Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

JANUARY 22nd- 26th

[This Week's specials in printer ready format.]

SPECIAL PANINO OF THE WEEK

ITALIAN SUB
SALAMI, PROSCUITTO, LETTUCE, TOMATOES, PROVOLONE CHEESE, PICKLES WITH ITALIAN DRESSING ON CIABATTA BREAD

SAN ROCCO

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TRADITONAL COUS-COUS, GREEN BEANS. CUCUMBERS, RED PEPPERS, WITH CHAMPAGNE DRESSIN

ZUPPA (Soup)

Monday POTATO WITH CAULIFLOWER
Tuesday LENTILVEGETABLE
Wednesday CHICKEN ESCAROLE
Thursday CARROT GINGER
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday ARTICHOKES HEARTS, SUN-DRIED TOMATOES, CHEESE TORTELLINI, & RED WINE VINAIGRETTE
Tuesday EGG SALAD, CELERY, RED ONIONS, & APPLES
Wednesday CHICKENSLAW: RED AND GREEN CABBAGE, ROASTED CHICKEN, SHREDDED CARROTS, WITH WHITE BALSAMIC DRESSING
Thursday ROASTED EGGPLANT, ROASTED ZUCCHINI, TOMATOES, WITH CONCHIGLIE PASTA ITALAIN DRESSING
Friday CHEF'S SURPRISE