ATTENTION UCSF CUSTOMERS ORDERING FOOD FOR DELIVERY: PLEASE COPY AND PASTE THE LINK BELOW IN YOUR BROWSER TO SET UP AN AMERICA TO GO ACCOUNT
http://www.campuslifeservices.ucsf.edu/retail/21/introducing_america_to_go_catering



505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave. (map)
Orders - UCSF
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
We accept all major credit cards. Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

AUGUST 18th-22nd

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

AVOCADO, LETTUCE, TOMATOES, CUCUMBERS, AND PEPPERJACK CHEESE WITH ROASTED PEPPER AIOLI ON HERB FOCACCIA

SAN ROCCO

ROASTED TURKEY, BACON, LETTUCE, TOMATOES, AND PEPPERJACK CHEESE WITH ROASTED PEPPER AIOLI ON BAGUETTE

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

Settimana
ISRAELI COUS-COUS, DRIED CRANBERRIES, CELERY, WALNUTS, SCALLIONS, MOZZARELLA CHEESE WITH SHERRY SHALLOT VINAIGRETTE

ZUPPA (Soup)

Monday POTATO CARROT
Tuesday PASTA FAGIOLI- PASTA AND BEANS
Wednesday PALIO CHICKEN CHILI
Thursday SPLIT PEA WITH CARROTS
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday BRUSSEL SPROUTS, GRILLED YELLOW SQUASH, ROASTED TOMATOES, WITH GEMELLI PASTA AND ITALIAN DRESSING
Tuesday GRILLED KALE, TOMATOES, FETA CHEESE, ROASTED EGGPLANT, WITH RADITORE PASTA AND GREEK DRESSING
Wednesday GREEN BEANS, KIDNEY BEANS, CECI BEANS, SCALLIONS WITH QUINOA AND RED WINE VINAIGRETTE
Thursday ROASTED CORN, CUCUMBERS, TOMATOES, TOASTED ORZO, AND WHITE BALSAMIC VINAIGRETTE
Friday PALIO TUNA SALAD, GRILLED RADICCHIO, CHONCHIGLIE PASTA AND GARLIC AIOLI DRESSING

Next Week's Specials

AUGUST 25th-29th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

SAN SECONDO: SPINACH, WHOLE MOZZARELLA, GORGONZOLA/MASCARPONE SPREAD WITH ROASTED PEPPERS ON HERB FOCACCIA

SAN ROCCO

HAM, ARTICHOKES, PEPPER-JACK CHEESE,ROASTED PEPPER AIOLI ON RYE BREAD

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

GRILLED NECTARINES, CUCUMBERS, SCALLIONS, PECANS, ROMAINE LETTUCE WITH STONE FRUIT DRESSING

ZUPPA (Soup)

Monday KALE AND CANELLINI BEANS(VEGGIE STOCK)
Tuesday LENTIL VEGETABLE
Wednesday CHICKEN COUS COUS
Thursday BROCCOLI SPINACH
Friday CHEF SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday BROCOLLI, KALE, CHERRY TOMATOES WITH RADITORE PASTA AND ITALIAN DRESSING
Tuesday GREEN BEANS, GRILLED MUSHROOMS, ROASTED TOMATOES WITH CAMPANELLE PASTA AND CHAMPAGNE VINAIGRETTE
Wednesday QUINOA, CUCUMBERS, TOMATOES, MOZZARELLA CHEESE, SCALLIONS AND SHERRY SHALLOT VINAIGRETTE
Thursday ROASTED CHICKEN, GRILLED RADICCHIO, GORGONZOLA CHEESE WITH CAMPANELLE PASTA AND BALSAMIC VINAIGRETTE
Friday PEAS, MARINATED ARTICOKES, ROASTED PEPPERS WITH FARFALLE PASTA AND SALSA VERDE DRESSING