Now Open: Palio Caffé SOMA
163 Second St. in San Francisco
Hours: Monday through Friday, 6:00 am – 5:30 pm
Phone: 415-778-9858
Fax: 415-778-9845

505 Montgomery St. (map) San Francisco, CA 94111 Mon-Fri 5:30 am - 4:00 pm Tel: (415) 362-6900 With seating for 50 and FREE WIFI, Palio Caffè Downtown is perfect for the casual business lunch meeting! Orders - Downtown We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm. Gift Cards Available American Express, MC, Visa	500 Parnassus Ave. (map) On the UCSF Campus San Francisco, CA 94122 Mon-Thu 6:30 am - 6:00 pm Friday 6:30 am - 5:00 pm Tel: (415) 681-9925 Fax: (415) 681-9927 Orders - UCSF American Express, MC, Visa, Fund/DPA

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

MAY 14th-MAY 18th

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

GRILLED CHEESE (WHOLE MOZZARELLA AND PEPPERJACK) WITH MARINATED ARTICOKES,CARAMELIZED ONIONS, AND ITALIAN DRESSING ON FOCACCETTA

SAN ROCCO

ROASTED TURKEY, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATOES, PEPPERJACK CHEESE, ITALIAN DRESSING ON BAGUETTE

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

Settimana
ROASTED BEETS, ROMAINE LETTUCE, WALNUTS, GOAT CHEESE WITH ORANGE VINAGRETTE

ZUPPA (Soup)

Monday	ZUCCHINI AND ROASTED PEPPERS-(VEGGIE STOCK)
Tuesday	LENTIL VEGETABLE (VEGETABLES)
Wednesday	CHICKEN WITH COUS COUS
Thursday	BROCCOLI & SPINACH (VEGGIE STOCK)
Friday	CHEF SURPRISE

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday	GRILLED ASPARAGUS, ROASTED CORN, FETA CHEESE TRI COLOR FUSILLI, WHITE BALSAMIC VINAGRETTE
Tuesday	GRILLED YELLOW AND RED BELL PEPPERS, GREEN BEANS, WITH FARFALLE PASTA IN A CHAMPAGNE VINAGRETTE.
Wednesday	AVACADO, RED ONIONS, CHERRY TOMATOES, MOZZARELLA AND ORZO WITH SHERRY SHALLOT VINAGRETTE
Thursday	GRILLED MUSHROOMS, ROASTED ARTICOKES, RADITORE PASTA WITH SHERRY SHALLOT VINAGRETTE
Friday	SMOKED SALMON, CUCUMBER, CAPERS, RED ONION WITH FARFALLE PASTA AND A LEMON DILL VINAGRETTE

Next Week's Specials

MAY 21st-MAY 25th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

GRILLED ZUCCHINI, ROASTED TOMATOES, MOZZARELLA CHEESE, AND PESTO ON FOCACETTA

SAN ROCCO

BBQ CHICKEN, GRILLED ONIONS,PEPPERJACK CHEESE ON BAGUETTE

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

COUS-COUS,BABY SHRIMP, SCALLIONS, FRISEE, CHERRY TOMATOES, GREEN BEANS WITH A LEMON PARSLEY DRESSING

ZUPPA (Soup)

Monday	WILD RICE WITH VEGETABLES.
Tuesday	LENTIL WITH BACON
Wednesday	POTATO LEEK.
Thursday	CHICKEN VEGETABLE.
Friday	CHEF'S SURPRISE.

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday	BROCCOLI, ROASTED PEPPERS, TOASTED ALMONDS, & GEMELLI PASTA, & SHERRY SHALLOT VINAGRETTE
Tuesday	GRILLED ASPARAGUS, SUNDRIED TOMATOES, WITH TORTELLINI PASTA, AND SALSA VERDE DRESSING
Wednesday	CAPRESE SALAD, WITH FARFALLE PASTA AND LEMON VINAGRETTE
Thursday	GRILLED PORTOBELLO, GRILLED ZUCHINNI, WITH TRI-COLOR FUSILI PASTA & WHITE BALSAMIC VINAGRETTE
Friday	GRILLED CORN, PEAS, MARINATED ARTICHOKES ,WITH TOASTED ORZO & CHAMPAGNE VINAGRETTE