ATTENTION UCSF CUSTOMERS ORDERING FOOD FOR DELIVERY: PLEASE COPY AND PASTE THE LINK BELOW IN YOUR BROWSER TO SET UP AN AMERICA TO GO ACCOUNT
http://www.campuslifeservices.ucsf.edu/retail/21/introducing_america_to_go_catering



505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave. (map)
Orders - UCSF
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
We accept all major credit cards. Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

SEP 2nd- SEP 5th

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

TRUFFLED EGG SALAD, APPLEWOOD-SMOKED BACON, LETTUCE, TOMATOES ON RYE BREAD

SAN ROCCO

CORN BEEF, GRILLED CABBAGE AND ONIONS, GRUYERE CHEESE, AND RUSSIN DRESSING ON RYE BREAD

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

ROASTED CORN, TOMATOES, CUCUMBER, SCALLIONS, MOZZARELLA CHEESE AND WHITE BALSAMIC VINAIGRETTE

ZUPPA (Soup)

Monday CLOSED FOR LABOR DAY
Tuesday BARLEY VEGETABLE
Wednesday CHICKEN VEGETABLE
Thursday CARROT GINGER
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday CLOSED FOR LABOR DAY
Tuesday CHERRY TOMATOES,PEAS, AND COUS-COUS WITH CHAMPAGNE VINAGRETTE
Wednesday ROASTED EGGPLANT,ROASTED ZUCCHINI,FETA CHEESE,& CAMPANELLE PASTA WITH GREEK DRESSING
Thursday MARINATED ARTICHOKES, ROASTED TOMATOES, RADIATORE PASTA WITH ITALIAN DRESSING
Friday QUINOA, GRILLED ZUCCHINI, SUNDRIED TOMATOES, SCALLIONS WITH SHERRY SHALLOT VINAIGRETT

Next Week's Specials

SEPTEMBER 8th-12th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

ROLLO FORMAGGIO: GOAT CHEESE, ROASTED TOMATOES, GRILLED KALE, CARMELIZED ONION

SAN ROCCO

ROASTED CHICKEN WITH PESTO, TOMATOES, WHOLE MOZZARELLA CHEESE ON RYE BREAD

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TRADITIONAL COUS-COUS, CUCUMBERS, CHERRY TOMATOES, SCALLIONS, MOZZARELLA CHEESE AND SHERRY SHALLOT VINAIGRETTE

ZUPPA (Soup)

Monday TOMATO KALE
Tuesday CORN CHOWDER WITH BACON
Wednesday CHICKEN MUSHROOM
Thursday ZUCCHINI AND ROASTED PEPPER
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO (Daily Specialty Salad)

Monday GRILLED BRUSSEL SPROUTS, TOMATOES, & CORN, WITH FARFALLE PASTA AND CHAMPAGNE VINAIGRETTE
Tuesday GRILLED GREEN BEANS AND CARROTS WITH GEMELLI PASTA $ RED WINE VINAIGRETTE
Wednesday ROASTED TOMATOES, MARINATED ARTICOKES, FETA CHEESE, RADITORE PASTA WITH GREEK DRESSING
Thursday BROCCOLI, MUSHROOMS, SUNDRIED TOMATOES AND TRI-COLOR FUSILI PASTA WITH SHERRY SHALLOT DRESSING
Friday ITALIAN COLESLAW: RED AND GREEN CABBAGE, CARROTS, DRIED CRANBERRIES, WALNUTS, WITH WHITE BALSAMIC VINAIGRETTE